German Chocolate Pound Cake with Coconut-Pecan Frosting

German Chocolate Pound Cake with Coconut-Pecan Frosting is a delightful dessert that combines rich chocolate flavor with a unique coconut-pecan topping. This cake is perfect for celebrations, family gatherings, or simply as a sweet treat to enjoy at home. Its moist texture and decadent frosting make it stand out, ensuring it will be the star of any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and coconut creates a luscious taste that pleases every palate.
• Versatile Occasions: Perfect for birthdays, holidays, or just because, this cake fits any celebration.
• Easy to Make: With straightforward steps, even novice bakers can successfully create this delicious masterpiece.
• Moist and Rich Texture: The buttermilk and melted chocolate keep the cake moist and flavorful.
• Gorgeous Presentation: The coconut-pecan frosting adds an attractive finish that looks as good as it tastes.

Tools and Preparation

Preparing the German Chocolate Pound Cake with Coconut-Pecan Frosting requires just a few essential tools. Having the right equipment ensures your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Bundt or tube pan (or 2 loaf pans)
• Mixing bowls
• Whisk
• Electric mixer
• Saucepan

Importance of Each Tool

• Bundt or tube pan: Provides even baking and gives the cake its beautiful shape.
• Electric mixer: Saves time and energy when creaming butter and sugar, achieving a fluffy consistency quickly.
• Saucepan: Essential for making the rich coconut-pecan frosting without burning the ingredients.

Ingredients

For the Cake

• 1 cup (226g) unsalted butter, softened
• 120ml vegetable oil
• 2 cups (500g) granulated sugar
• 5 large eggs, room temperature
• 1 tbsp vanilla extract
• 3 cups (360g) all-purpose flour
• 45g unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (240ml) buttermilk, room temperature
• 4 oz (113g) German sweet chocolate, melted and cooled

For the Coconut-Pecan Frosting

• 1 cup (240ml) evaporated milk
• 1 cup (200g) granulated sugar
• 3 large egg yolks, lightly beaten
• 113g unsalted butter
• 1 tsp vanilla extract
• 1.5 cups sweetened shredded coconut
• 1 cup chopped pecans

How to Make German Chocolate Pound Cake with Coconut-Pecan Frosting

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour a bundt or tube pan, or prepare two loaf pans for baking.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Cream together the softened butter, vegetable oil, and granulated sugar until fluffy.
2. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl:
1. Whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Now:
1. Alternate adding the dry mixture with buttermilk to the batter, starting and ending with the flour mixture.
2. Stir in the melted German chocolate until fully combined.

Step 3: Bake the Cake

Pour the batter into your prepared pan(s). Bake for 75-85 minutes or until a skewer inserted into the center comes out clean. Once baked:
1. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Step 4: Make the Coconut-Pecan Frosting

In a saucepan over medium heat:
1. Whisk together evaporated milk, granulated sugar, egg yolks, and butter.
2. Cook while stirring constantly until thickened (about 10-12 minutes).
3. Remove from heat; stir in vanilla extract, shredded coconut, and chopped pecans.

Let it cool slightly until it’s spreadable—it will thicken as it cools.

Step 5: Assemble Your Cake

Once your pound cake has completely cooled:
1. Spread or pour the coconut-pecan frosting generously over the top.
2. Optionally split into layers if using loaf or round pans and add frosting between layers for extra decadence.

Enjoy your homemade German Chocolate Pound Cake with Coconut-Pecan Frosting! It’s sure to impress everyone who tries it!

How to Serve German Chocolate Pound Cake with Coconut-Pecan Frosting

Serving your German Chocolate Pound Cake with Coconut-Pecan Frosting can elevate any gathering or celebration. Here are some delightful ways to present this luscious dessert.

Casual Slice and Enjoy

• Serve thick slices on a simple white plate for a classic look.
• Pair with a scoop of vanilla ice cream to balance the rich flavors.

Festive Layered Presentation

• Split the pound cake into layers and spread frosting in between for an impressive layered cake.
• Garnish with additional chopped pecans on top for added crunch and decoration.

Mini Cake Bites

• Cut the pound cake into bite-sized squares for easy serving at parties.
• Place on a decorative platter with toothpicks for a fun, finger-food experience.

Coffee Companion

• Serve each slice alongside a steaming cup of coffee or tea.
• The rich chocolate flavor complements the bitterness of coffee beautifully.

Birthday Cake Style

• Decorate the top with colorful sprinkles or edible flowers for special occasions.
• Personalize it with a birthday message written in frosting for celebrations.

How to Perfect German Chocolate Pound Cake with Coconut-Pecan Frosting

To ensure your German Chocolate Pound Cake with Coconut-Pecan Frosting turns out perfect every time, follow these helpful tips.

• Use room temperature ingredients – This allows for better mixing and helps create a smoother batter.
• Measure flour correctly – Use the spoon-and-level method to avoid dense cake; too much flour can ruin the texture.
• Don’t skip the cooling step – Allow the cake to cool before applying frosting, as it prevents melting and ensures a beautiful finish.
• Stir gently after adding chocolate – Fold in the melted chocolate carefully to maintain the cake’s light texture.
• Check doneness accurately – Use a skewer or toothpick inserted in the center; it should come out clean or with only a few moist crumbs attached.

Best Side Dishes for German Chocolate Pound Cake with Coconut-Pecan Frosting

Complement your German Chocolate Pound Cake with Coconut-Pecan Frosting with these delicious side dishes that enhance the overall experience.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the cake.
2. Whipped Cream – Lightly sweetened whipped cream serves as a fluffy counterpoint to the dense cake.
3. Chocolate Ganache Drizzle – A drizzle of warm ganache adds an extra layer of chocolatey goodness on top of each slice.
4. Coconut Sorbet – A refreshing coconut sorbet offers a tropical twist that pairs perfectly with the flavors in your cake.
5. Caramel Sauce – Drizzling caramel sauce provides a sweet contrast and enhances flavor complexity.
6. Nutty Granola Parfait – Layer granola, yogurt, and fruit in glasses for an appealing crunchy side option to accompany your dessert.

Common Mistakes to Avoid

Making a German Chocolate Pound Cake with Coconut-Pecan Frosting can be easy, but it’s essential to avoid common mistakes.

• Bold measurement errors: Always double-check your measurements. Using incorrect amounts can lead to a cake that’s too dense or too dry.
• Bold skipping room temperature ingredients: Ensure eggs and buttermilk are at room temperature. This helps create a smoother batter and better texture.
• Bold neglecting to cool the cake: Allow the cake to cool in the pan before transferring it to a wire rack. This prevents it from breaking apart.
• Bold rushing the frosting: Be patient when making frosting. Cook it until thickened and let it cool slightly before spreading for the best texture.
• Bold not layering the frosting: For extra flavor, consider splitting the cake into layers and adding frosting between them. This enhances the overall taste experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can also cover the cake with plastic wrap to keep it fresh.

Freezing German Chocolate Pound Cake with Coconut-Pecan Frosting

• Wrap slices in plastic wrap, then aluminum foil, for up to 3 months.
• Label containers with the date for easy tracking.

Reheating German Chocolate Pound Cake with Coconut-Pecan Frosting

• Oven: Preheat to 350F (175C). Wrap slices in foil and heat for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 20-30 seconds. Check frequently to avoid overheating.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making German Chocolate Pound Cake with Coconut-Pecan Frosting.

Can I use other types of chocolate in this recipe?

You can substitute with semi-sweet chocolate, but it will alter the flavor profile slightly.

How do I know when my pound cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Can I make this cake ahead of time?

Yes! The German Chocolate Pound Cake can be baked ahead of time and stored properly until needed.

What if I don’t have evaporated milk?

You can substitute evaporated milk with a mix of regular milk and heavy cream for similar consistency.

Final Thoughts

This German Chocolate Pound Cake with Coconut-Pecan Frosting is rich, delicious, and perfect for any occasion. Its versatility allows you to customize flavors or add layers of frosting to enhance its appeal. Give this delightful recipe a try and enjoy the sweet satisfaction it brings!