Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar donuts are baked, not fried, and ready in just 20 minutes! These delightful treats are perfect for breakfast, brunch gatherings, or a sweet snack anytime. The warm flavors of pumpkin and cinnamon make them a standout choice for the fall season and beyond. Whether you’re enjoying them with coffee or sharing them at a party, these donuts are sure to impress.

Why You’ll Love This Recipe

• Quick to Make: With only 20 minutes from prep to table, you can whip up these delicious donuts in no time.
• Baked Not Fried: Enjoy a healthier version of your favorite treat without sacrificing flavor or texture.
• Perfectly Spiced: The blend of pumpkin spice adds warmth and depth that complements the sweetness beautifully.
• Versatile Enjoyment: These donuts can be served at breakfast, as an afternoon snack, or even as dessert.
• Simple Ingredients: Made with common pantry staples, this recipe is easy to follow and accessible for everyone.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is crucial. Here’s what you’ll need to prepare your Pumpkin Cinnamon Sugar donuts.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (donut pan preferred)
• Measuring cups and spoons
• Silicone spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Baking pan: A good quality donut pan helps create perfectly shaped donuts every time.
• Measuring cups and spoons: Accurate measurements ensure consistent results with every batch.

Ingredients

Here’s what you will need for your Pumpkin Cinnamon Sugar donuts:

Dry Ingredients

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice

Wet Ingredients

• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (I used whole, but any type will do)

Topping Ingredients

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

Additional Dry Ingredients

• 1 cup + 1/4 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice

Additional Wet Ingredients

• 2 1/2 tablespoons coconut oil, melted
• 1/2 cup almond milk

Additional Topping Ingredients

• 3 tablespoons coconut oil, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the all-purpose flour, light brown sugar, salt, baking powder, and pumpkin spice.
2. Whisk together until well blended.

Step 3: Add Wet Ingredients

In another bowl:
1. Combine the pumpkin pie puree, melted butter, and milk.
2. Mix until smooth.
3. Gradually pour this mixture into the dry ingredients while stirring gently until just combined.

Step 4: Fill the Donut Pan

Using a silicone spatula:
1. Carefully spoon the batter into the prepared donut pan.
2. Fill each cavity about three-quarters full to allow room for rising.

Step 5: Bake the Donuts

Place the donut pan in the preheated oven:
– Bake for about 12 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare Cinnamon Sugar Topping

While the donuts are baking:
– In a small bowl, mix together the sugar and cinnamon for the topping.

Step 7: Coat Baked Donuts

Once baked:
1. Remove donuts from the oven and let cool slightly.
2. Brush each donut with melted coconut oil or butter.
3. Roll each donut in the cinnamon sugar mixture until fully coated.

Enjoy your delicious Pumpkin Cinnamon Sugar donuts fresh out of the oven! These treats are sure to become a favorite in your home!

How to Serve Pumpkin Cinnamon Sugar Donuts

These delightful Pumpkin Cinnamon Sugar donuts are perfect for any occasion. Whether it’s a cozy breakfast or a festive gathering, these donuts will surely please everyone.

Pair with Coffee

• Enjoy your donuts with a warm cup of coffee. The rich flavors of the coffee complement the sweet and spicy notes of the donuts perfectly.

Add a Dollop of Whipped Cream

• Top each donut with a dollop of whipped cream for an extra layer of creaminess that enhances the flavor.

Serve with Fresh Fruit

• Pair your donuts with fresh fruit like apple slices or berries. The tartness from the fruit balances the sweetness nicely.

Drizzle with Chocolate Sauce

• For chocolate lovers, a drizzle of chocolate sauce over the donuts adds a delicious twist and makes them even more indulgent.

Create a Dessert Platter

• Arrange your Pumpkin Cinnamon Sugar donuts on a dessert platter alongside other sweets like brownies or cookies for a festive presentation.

Enjoy with Milk

• A cold glass of milk pairs well with these donuts, making it a classic combination that everyone loves.

How to Perfect Pumpkin Cinnamon Sugar Donuts

To achieve the best results with your Pumpkin Cinnamon Sugar donuts, follow these simple tips for perfection.

• Use Fresh Ingredients: Ensure all ingredients, especially spices and pumpkin puree, are fresh for optimal flavor.
• Don’t Overmix: Mix the batter just until combined to avoid dense donuts; this keeps them light and fluffy.
• Preheat Your Oven: Always preheat your oven to ensure even baking and proper rising.
• Check Doneness Early: Start checking your donuts a few minutes before the suggested baking time to prevent overbaking.
• Let Them Cool Slightly: Allow donuts to cool for a few minutes before coating them in cinnamon sugar; this helps the sugar stick better.
• Store Properly: Keep any leftovers in an airtight container at room temperature to maintain their moisture and fluffiness.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

These Pumpkin Cinnamon Sugar donuts can be complemented by various side dishes that enhance their flavors. Here are some great options:

1. Chai Tea
   A warm cup of chai tea brings out the spices in the donuts while adding its own aromatic flavors.

2. Yogurt Parfait
   Layer yogurt with granola and seasonal fruits for a refreshing contrast that balances sweetness.

3. Cinnamon Oatmeal
   A bowl of cinnamon oatmeal provides heartiness, making it an excellent choice for breakfast alongside the donuts.

4. Cream Cheese Spread
   A smooth cream cheese spread adds richness and tanginess that pairs beautifully with sweet donuts.

5. Fruit Salad
   A light fruit salad made with seasonal fruits offers freshness and acidity that cuts through the sweetness of the donuts.

6. Nut Butter Toast
   Toast topped with almond or peanut butter can serve as a filling side offering protein alongside your sweet treat.

7. Maple Syrup Dipping Sauce
   A small bowl of warm maple syrup creates an indulgent dipping experience that elevates each bite.

8. Granola Bars
   Homemade granola bars can provide a crunchy texture and wholesome ingredients, balancing out the soft texture of the donuts.

Common Mistakes to Avoid

When making Pumpkin Cinnamon Sugar Donuts, there are a few common mistakes that can affect their texture and flavor. Here are some tips to help you achieve the perfect donuts.

• Using stale ingredients: Always check the freshness of your baking powder and spices. Stale ingredients can lead to flat and flavorless donuts. Replace them if they are past their expiration date.

• Overmixing the batter: Mixing too much can make your donuts tough instead of fluffy. Mix until just combined for a light texture.

• Not measuring accurately: Baking is a science. Use dry measuring cups for flour and sugar to ensure precise measurements for the best results.

• Skipping preheating the oven: Always preheat your oven before baking. This ensures an even bake and helps your donuts rise properly.

• Ignoring cooling times: Letting your donuts cool too quickly can cause them to be gummy. Allow them to cool in the pan for a few minutes before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Cinnamon Sugar Donuts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Cinnamon Sugar Donuts

• Wrap each donut individually in plastic wrap.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven: Preheat your oven to 350°F (175°C). Bake for about 5-7 minutes until warm.
• Microwave: Heat on medium power for about 10-15 seconds per donut, just until warm.
• Stovetop: Place them in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

How do I make my Pumpkin Cinnamon Sugar Donuts fluffier?

To create fluffier donuts, make sure not to overmix the batter. Mixing only until combined helps keep air pockets intact, resulting in a lighter texture.

Can I use other types of milk in this Pumpkin Cinnamon Sugar Donuts recipe?

Yes! You can substitute any type of milk, such as almond milk or oat milk, without affecting the overall flavor or texture of the donuts.

What is the best way to store Pumpkin Cinnamon Sugar Donuts?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage while wrapped individually.

Can I customize my Pumpkin Cinnamon Sugar Donuts?

Absolutely! You can add chocolate chips, nuts, or even different spices like nutmeg or ginger for added flavor variations.

Final Thoughts

These Pumpkin Cinnamon Sugar Donuts are not only quick and easy but also incredibly versatile. Their moist and fluffy texture makes them perfect for breakfast or as a delightful snack. Feel free to customize with your favorite flavors and toppings. Try this recipe today; you’ll love how simple it is!