Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac is a delightful and nutritious dish perfect for any occasion. Whether you’re prepping for a busy week ahead or hosting friends for dinner, this power bowl delivers on flavor and health. With tender grilled chicken, crispy sweet potato fries, and creamy fresh guacamole, every bite is satisfying and delicious. This recipe is not only easy to make but also versatile, allowing you to customize it to your taste.
Why You’ll Love This Recipe
- Healthy Ingredients: Packed with lean protein and wholesome veggies, this bowl supports a balanced diet.
- Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
- Customizable Flavors: Change up the ingredients based on your preferences; add quinoa or substitute veggies as desired.
- Perfect for Meal Prep: Great for making ahead of time; store in containers for quick lunches or dinners.
- Kid-Friendly: The combination of flavors appeals to both adults and children, making it a family favorite.
Tools and Preparation
To create your Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Grill pan or outdoor grill
- Baking sheet
- Mixing bowls
- Knife and cutting board
Importance of Each Tool
- Grill pan or outdoor grill: Essential for achieving perfectly grilled chicken with those beautiful char marks.
- Baking sheet: Ideal for roasting sweet potato fries evenly in the oven.
- Mixing bowls: Useful for preparing guacamole and salads without creating a mess.
- Knife and cutting board: Necessary for chopping vegetables safely and efficiently.

Ingredients
Prep Time: 15 mins
Cook Time: 25 mins
Servings: 2
Calories per serving: ~620 kcal
For the Chicken:
- 1 large chicken breast
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
For the Sweet Potato Fries:
- 2 medium sweet potatoes, cut into wedges
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt to taste
For the Guacamole:
- 1 ripe avocado
- Juice of 1/2 lime
- Salt & pepper to taste
For the Tomato-Avocado Salad:
- 1 cup cherry tomatoes, halved
- 1/2 avocado, diced
- 1/4 small red onion, thinly sliced
- 1 tbsp olive oil
- Salt & pepper to taste
Optional: chopped fresh cilantro
How to Make Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
Step 1: Preheat the Oven
Preheat your oven to 200C (400F). This ensures that your sweet potato fries cook evenly.
Step 2: Prepare Sweet Potato Fries
- Toss sweet potato wedges with olive oil, smoked paprika, and salt in a mixing bowl.
- Spread them out on a baking sheet in a single layer.
- Bake for about 20-25 minutes until they are golden and crispy.
Step 3: Grill the Chicken
While the fries are baking:
* Season the chicken breast with olive oil, paprika, garlic powder, salt, and pepper.
* Heat your grill pan over medium heat. Place the chicken breast on it.
* Grill each side for about 6-7 minutes until fully cooked through.
Step 4: Make the Guacamole
In a mixing bowl:
* Mash the avocado with lime juice using a fork.
* Add salt and pepper to taste. Mix until creamy.
Step 5: Assemble Tomato-Avocado Salad
In another bowl:
* Combine halved cherry tomatoes, diced avocado, thinly sliced red onion, olive oil, salt, pepper, and optional cilantro.
Step 6: Assemble Your Bowls
Once everything is cooked:
* In serving bowls, layer sweet potato fries first.
* Add slices of grilled chicken on top.
* Include a generous scoop of guacamole alongside the tomato-avocado salad.
Serve fresh! Enjoy your flavorful Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac.
How to Serve Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
Serving your Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac can elevate the experience. Here are some creative ways to present this delicious dish for you and your guests.
Add a Protein Boost
- Extra Chicken: Serve additional grilled chicken on top for those who want more protein.
- Black Beans: Sprinkle black beans for added fiber and a hearty texture.
Enhance with Fresh Herbs
- Chopped Cilantro: Fresh cilantro adds a burst of flavor and color.
- Chives: Finely chopped chives lend a mild onion flavor that pairs well.
Incorporate Grains
- Quinoa: Add a scoop of quinoa for extra nutrients and a nutty taste.
- Brown Rice: Serve over brown rice for a wholesome base that complements the bowl.
Create Custom Bowls
- Build-Your-Own Style: Set out all ingredients separately and let guests create their own bowls with preferred toppings.
- Family Style: Present in one large bowl and allow everyone to serve themselves.
How to Perfect Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
To ensure your Grilled Chicken Power Bowl is as tasty as possible, consider these helpful tips.
- Bold Seasoning: Marinate the chicken in olive oil, paprika, and garlic powder for at least 30 minutes before grilling to enhance the flavor.
- Crispy Fries: Cut sweet potatoes evenly to ensure they cook uniformly and reach optimal crispiness.
- Fresh Ingredients: Use ripe avocados and fresh tomatoes for the best guacamole and salad flavor.
- Preheat Grill: Ensure your grill is preheated before adding the chicken; this promotes even cooking and nice grill marks.
Best Side Dishes for Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
Pairing side dishes with your Grilled Chicken Power Bowl can create a complete meal. Here are some excellent options.
- Corn on the Cob: Grilled or boiled corn adds sweetness and crunch; season with lime and chili powder for an extra kick.
- Garden Salad: A fresh garden salad with mixed greens, cucumbers, and light vinaigrette complements the power bowl beautifully.
- Roasted Vegetables: Seasonal roasted vegetables like zucchini and bell peppers add color and nutrients to your plate.
- Coleslaw: A tangy coleslaw made with cabbage, carrots, and a light dressing offers crunch and freshness.
- Hummus & Veggies: Serve hummus with sliced bell peppers or carrots for a healthy dip option rich in flavor.
- Fruit Salad: A refreshing fruit salad can cleanse the palate; combine seasonal fruits like berries, melon, and citrus.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac. Here are some pitfalls to watch out for:
- Overcooking the Chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
- Not Seasoning Adequately: Failing to season your ingredients properly can lead to bland flavors. Be generous with salt, pepper, and spices like paprika and garlic powder.
- Skipping the Preheating Step: Not preheating your oven or grill can result in uneven cooking. Always preheat to the right temperature before cooking.
- Using Unripe Avocados for Guacamole: Choosing unripe avocados can result in a chunky and hard guacamole. Always pick ripe, soft avocados for the best texture.
- Ignoring the Sweet Potato Prep: Cutting sweet potatoes too thick may prevent them from crisping up. Ensure even wedges for consistent cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
- Freeze chicken separately if possible for better texture.
- Use freezer-safe containers or bags; consume within 2 months.
Reheating Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
- Oven: Preheat to 180°C (350°F). Place the bowl covered with foil for about 15-20 minutes.
- Microwave: Heat on medium power in short intervals, about 30 seconds at a time until warmed through.
- Stovetop: Warm in a skillet over medium heat, stirring frequently until hot.
Frequently Asked Questions
What is a Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac?
The Grilled Chicken Power Bowl is a nutritious meal packed with protein, fiber, and healthy fats featuring grilled chicken, sweet potato fries, and fresh guacamole.
Can I customize my Grilled Chicken Power Bowl?
Absolutely! You can add any vegetables you like or swap out sweet potatoes for regular fries or quinoa for extra carbs.
How do I ensure my sweet potato fries are crispy?
Make sure to cut sweet potatoes into even wedges and bake them at high heat without overcrowding the baking sheet.
How long does it take to prepare this recipe?
The total prep and cook time is around 40 minutes, making it perfect for a quick dinner option.
Final Thoughts
This Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac is not only delicious but also customizable. You can easily adjust ingredients based on your preferences. Try adding different veggies or grains to make it your own!
Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac is a vibrant and nutritious meal that brings together tender grilled chicken, crispy sweet potato fries, and creamy guacamole. Perfect for a quick weeknight dinner or meal prepping for the week ahead, this power bowl is packed with flavor and health benefits. The combination of lean protein, wholesome carbohydrates, and healthy fats makes it an ideal choice for anyone looking to eat well without sacrificing taste. Plus, it’s incredibly customizable—add your favorite veggies or grains to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
- 1 large chicken breast
- 2 medium sweet potatoes
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 3 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Juice of 1/2 lime
- Salt & pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Cut sweet potatoes into wedges, toss with olive oil, smoked paprika, and salt. Bake for 20-25 minutes until golden.
- Season chicken breast with olive oil, paprika, garlic powder, salt, and pepper. Grill for 6-7 minutes per side until cooked through.
- Mash the avocado with lime juice in a bowl; season with salt and pepper.
- Combine cherry tomatoes with diced avocado, red onion, olive oil, salt, and pepper in another bowl.
- Assemble bowls with sweet potato fries at the bottom, topped with sliced chicken, guacamole, and tomato salad.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 85mg

