Zoodle Power Plate with Salmon, Avocado & Sunny Egg
Zoodle Power Plate with Salmon, Avocado & Sunny Egg is a delightful and nutritious meal that makes for a perfect lunch or dinner. This dish blends tender baked salmon, creamy avocado, and vibrant zucchini noodles into a satisfying bowl. It’s not only visually appealing but also packed with protein, healthy fats, and fiber, making it ideal for anyone looking to maintain a low-carb or keto lifestyle. Whether you’re meal prepping for the week or hosting a casual gathering, this recipe is sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: With just 25 minutes from start to finish, this dish is perfect for busy weeknights.
- Nutrient-Rich: Packed with omega-3s from salmon and healthy fats from avocado, it’s great for your body.
- Flavor Explosion: The combination of fresh ingredients and seasonings creates a deliciously memorable meal.
- Customizable: Feel free to swap out the vegetables or proteins based on your preferences.
- Low-Carb Friendly: Ideal for those following keto or low-carb diets without sacrificing flavor.
Tools and Preparation
To prepare your Zoodle Power Plate effectively, you’ll need some essential kitchen tools. These tools help streamline the cooking process and enhance your culinary experience.
Essential Tools and Equipment
- Spiralizer or julienne peeler
- Skillet
- Baking sheet
- Spatula
Importance of Each Tool
- Spiralizer or julienne peeler: This tool makes creating zoodles fun and easy while ensuring even cooking.
- Skillet: A versatile pan essential for sautéing vegetables and frying eggs to perfection.
- Baking sheet: Ideal for evenly baking your salmon fillet without fuss.

Ingredients
For the Salmon
- 1 salmon fillet (about 120-150g)
- Salt, pepper, and lemon juice (for seasoning)
For the Zoodles
- 1 zucchini, spiralized (or julienned)
- 1 tsp olive oil or butter
For the Assembly
- 1 egg
- Avocado, sliced
- Cup cherry tomatoes
- Lemon (for serving)
- Salt, pepper, chili flakes, and parsley to taste
How to Make Zoodle Power Plate with Salmon, Avocado & Sunny Egg
Step 1: Cook the Salmon
Season the salmon with salt, pepper, and lemon juice.
1. Preheat your oven to 375F (190C).
2. Bake the salmon for 12–15 minutes or pan-sear until cooked through.
3. Flake into chunks once done.
Step 2: Sauté the Zoodles
In a skillet with olive oil:
1. Add zoodles and sauté for 2–3 minutes.
2. Season with a pinch of salt, chili flakes, and parsley until just tender.
Step 3: Fry the Egg
In the same or separate pan:
1. Fry the egg sunny-side up until whites are set but yolk remains runny.
Step 4: Char Tomatoes
Lightly sauté or roast cherry tomatoes:
1. Cook until slightly blistered for added sweetness.
Step 5: Assemble the Plate
Arrange everything beautifully on a plate:
1. Start with zoodles as a base.
2. Top with flaked salmon, sunny-side-up egg, charred tomatoes, and avocado slices.
3. Garnish with lemon for an extra zing!
How to Serve Zoodle Power Plate with Salmon, Avocado & Sunny Egg
Serving your Zoodle Power Plate is all about presentation and pairing. This colorful dish can be enhanced with a few simple additions that complement its vibrant flavors and textures. Here are some serving suggestions to elevate your meal.
Fresh Herbs
- Basil or Cilantro: Sprinkle fresh herbs over the dish for a burst of flavor and freshness.
Extra Lemon Wedges
- Citrusy Kick: Serve additional lemon wedges on the side for those who like more zing in their dish.
Toasted Nuts
- Nutty Crunch: Consider adding a handful of toasted almonds or walnuts for extra crunch and healthy fats.
Sliced Radishes
- Crisp Texture: Thinly sliced radishes can add a peppery bite and a lovely crunch to your plate.
Feta Crumbles
- Creamy Contrast: If you’re looking for an extra layer of flavor, sprinkle some feta cheese crumbles on top for creaminess.
Microgreens
- Visual Appeal: Garnish with microgreens for an upscale touch and added nutrients.
How to Perfect Zoodle Power Plate with Salmon, Avocado & Sunny Egg
To ensure your Zoodle Power Plate turns out perfect every time, consider these handy tips. Each step contributes to the overall flavor and presentation of the dish.
- Fresh Ingredients: Always use the freshest zucchini and salmon available for the best taste.
- Proper Cooking Time: Avoid overcooking the salmon; it should flake easily but remain moist.
- Toss Gently: When sautéing zoodles, toss them gently to avoid breaking them apart too much.
- Season Generously: Don’t be shy with seasoning; adjust salt, pepper, and chili flakes according to your preference.
- Serve Immediately: For optimal taste, serve the dish right after assembling to keep everything fresh.
- Experiment with Toppings: Try different toppings such as sunflower seeds or nutritional yeast for variety in flavor and texture.
Best Side Dishes for Zoodle Power Plate with Salmon, Avocado & Sunny Egg
Pairing side dishes with your Zoodle Power Plate can enhance the meal experience. Here are some great options that complement this dish perfectly.
- Garlic Roasted Broccoli: Tender broccoli florets roasted with garlic make a nutritious side.
- Cauliflower Rice: Lightly sautéed cauliflower rice adds texture and keeps it low-carb.
- Cucumber Salad: A refreshing cucumber salad with lemon dressing pairs well with the richness of salmon.
- Sweet Potato Fries: Crispy sweet potato fries offer a satisfying crunch and natural sweetness.
- Quinoa Pilaf: A light quinoa pilaf mixed with herbs provides protein without overpowering flavors.
- Steamed Asparagus: Simple steamed asparagus drizzled with olive oil complements the other flavors beautifully.
- Green Beans Almondine: Sautéed green beans topped with toasted almonds add elegance and crunch.
- Herbed Couscous: Fluffy couscous seasoned with herbs rounds out the meal nicely while adding volume.
Common Mistakes to Avoid
- One common mistake is not seasoning properly. Ensure you season your salmon and zoodles well for maximum flavor.
- Another pitfall is overcooking the salmon. Keep an eye on it while baking or pan-searing; a few minutes can make a big difference.
- Some people forget about the importance of texture. Make sure your zoodles are sautéed just enough to remain tender yet slightly crunchy.
- A frequent error is skipping garnishes. Fresh herbs and lemon juice elevate the dish, so don’t skip these finishing touches.
- Lastly, avoid rushing the assembly. Taking time to arrange each component beautifully enhances not just flavor but also presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 2 days.
- Keep components like salmon, zoodles, and avocado separate if possible to maintain freshness.
Freezing Zoodle Power Plate with Salmon, Avocado & Sunny Egg
- You can freeze the salmon and zoodles for about 1 month.
- Use freezer-safe containers to prevent freezer burn.
Reheating Zoodle Power Plate with Salmon, Avocado & Sunny Egg
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and cover; heat in short intervals until hot, usually about 2-3 minutes.
- Stovetop: Warm gently in a skillet over low heat until heated through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making the Zoodle Power Plate with Salmon, Avocado & Sunny Egg.
Can I use other proteins instead of salmon?
Yes! You can substitute chicken, turkey, or even tofu for a vegetarian option while keeping the dish nutritious.
What are good alternatives for zucchini noodles?
You could use spaghetti squash or carrot noodles if you prefer different flavors or textures.
How can I customize my Zoodle Power Plate with Salmon, Avocado & Sunny Egg?
Feel free to add extra veggies like bell peppers or spinach, or switch up the protein according to your preference.
Is this recipe suitable for meal prep?
Absolutely! The Zoodle Power Plate with Salmon, Avocado & Sunny Egg is perfect for meal prep; just store components separately as mentioned earlier.
Final Thoughts
The Zoodle Power Plate with Salmon, Avocado & Sunny Egg is a vibrant and nutrient-dense dish that combines protein, healthy fats, and fiber in one bowl. Its versatility allows you to customize it according to your taste preferences while maintaining its healthy profile. Give this delicious meal a try and enjoy all its flavors!
Zoodle Power Plate with Salmon, Avocado & Sunny Egg
Zoodle Power Plate with Salmon, Avocado & Sunny Egg is a vibrant, nutrient-packed meal that brings together the goodness of fresh ingredients in a delightful bowl. This dish features tender baked salmon, creamy avocado, and spiralized zucchini noodles (zoodles), making it not only visually appealing but also rich in protein, healthy fats, and fiber. Perfect for a quick lunch or dinner, this recipe caters to those seeking a low-carb or keto-friendly option without compromising on flavor. With just 25 minutes of preparation time, it’s ideal for busy weeknights or meal prepping. Impress your family and friends with this colorful dish that’s as satisfying as it is nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking/Frying/Sautéing
- Cuisine: Healthy
Ingredients
- 1 salmon fillet
- 1 zucchini (spiralized)
- 1 egg
- Avocado (sliced)
- Cherry tomatoes
- 1 tsp olive oil
- Salt
- Pepper
- Lemon juice
- Chili flakes (to taste)
Instructions
- Preheat oven to 375°F (190°C). Season salmon with salt, pepper, and lemon juice. Bake for 12–15 minutes until cooked through.
- In a skillet, heat olive oil over medium heat. Sauté zoodles for 2–3 minutes until tender; season with salt and chili flakes.
- In another pan, fry the egg sunny-side up until whites are set.
- Lightly sauté cherry tomatoes until blistered.
- Assemble your plate: zoodles as the base topped with flaked salmon, sunny-side-up egg, charred tomatoes, and sliced avocado. Garnish with lemon.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 210mg
