5 Ingredient Souper Rice
5 Ingredient Souper Rice is a delightful and easy-to-make side dish that complements any meal. With just five ingredients, this hearty rice dish is ready in under 15 minutes, making it perfect for busy weeknights or special occasions. Its creamy texture and rich flavor will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 12 minutes from start to finish!
- One-Pot Wonder: Simplifies cleanup with everything cooked in one pot.
- Versatile Side Dish: Pairs well with chicken, beef, or vegetables for any meal.
- Creamy and Flavorful: The combination of cream of chicken soup and Parmesan cheese creates a rich taste.
- Family-Friendly: A dish that appeals to both kids and adults alike.
Tools and Preparation
To make your cooking experience smooth, gather the necessary tools before you start. Having the right equipment on hand will help you whip up your 5 Ingredient Souper Rice easily.
Essential Tools and Equipment
- Large saucepan
- Whisk
- Measuring cups
Importance of Each Tool
- Large saucepan: Ideal for cooking all ingredients in one pot, ensuring even heat distribution.
- Whisk: Helps blend the soup and broth smoothly, preventing lumps for a creamy texture.

Ingredients
For the Soup Base
- 1 10.75-ounce can cream of chicken soup
- 1 ½ cups chicken broth or stock
For the Rice
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese (freshly grated or from a can)
- Pinch of black pepper
How to Make 5 Ingredient Souper Rice
Step 1: Prepare the Soup Mixture
In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high heat while stirring often until it begins to simmer.
Step 2: Combine Ingredients
Stir in the uncooked instant rice, Parmesan cheese, and black pepper. Cover the pan with a lid and remove it from heat.
Step 3: Let It Stand
Allow the pan to stand covered for about 5-8 minutes. This resting time ensures that the rice becomes tender and absorbs most of the liquid.
Step 4: Serve Hot
Once ready, fluff the rice with a fork and serve hot as a delicious side dish to your favorite main courses!
How to Serve 5 Ingredient Souper Rice
5 Ingredient Souper Rice is a versatile dish that pairs well with many meals. Here are some delicious serving suggestions to enhance your dining experience.
Pair with Grilled Chicken
- Grilled chicken breast seasoned with herbs complements the creamy texture of the rice.
Serve Alongside Roasted Vegetables
- Mix in a variety of roasted vegetables like bell peppers and zucchini for added flavor and nutrition.
Top with Fresh Herbs
- Sprinkling cilantro or parsley on top adds freshness and a pop of color to your plate.
Include a Side Salad
- A crisp salad with a tangy vinaigrette balances the richness of the souper rice.
Add a Splash of Hot Sauce
- A few drops of your favorite hot sauce can add an exciting kick to the dish.
How to Perfect 5 Ingredient Souper Rice
Creating the perfect 5 Ingredient Souper Rice is easy with these helpful tips. Follow these guidelines for an even better result.
- Use fresh broth: Opt for homemade chicken broth for richer flavor compared to store-bought varieties.
- Adjust liquid levels: Depending on your preferred consistency, feel free to add more or less broth.
- Experiment with cheeses: Try different cheeses like cheddar or mozzarella for varied taste profiles.
- Add spices: Incorporate garlic powder or onion powder to enhance the overall flavor.
- Mix in proteins: For a heartier meal, consider adding cooked chicken, turkey, or beans.
Best Side Dishes for 5 Ingredient Souper Rice
When serving 5 Ingredient Souper Rice, pairing it with the right side dishes can elevate your meal. Here are some great options:
- Steamed Broccoli: This nutrient-rich vegetable adds color and a crunch that pairs perfectly with rice.
- Garlic Bread: Toasted garlic bread offers a wonderful contrast in texture and flavor alongside the creamy rice.
- Caesar Salad: A classic Caesar salad provides crispness and zest that complement the soft rice.
- Baked Sweet Potatoes: Their natural sweetness contrasts nicely with the savory flavors of the souper rice.
- Zucchini Noodles: Light and fresh, zucchini noodles make for a low-carb side that pairs beautifully.
- Corn on the Cob: Sweet corn adds a burst of sweetness that balances out the dish’s richness.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your cooking experience and the final outcome of your 5 Ingredient Souper Rice. Here are some mistakes to watch out for:
- Skipping the Whisking: Not whisking the soup and broth together properly can lead to lumps in your rice. To avoid this, take a few moments to ensure a smooth mixture before heating.
- Ignoring Cooking Times: Overcooking or undercooking the rice can ruin the dish’s texture. Stick to the recommended standing time of 5-8 minutes after removing from heat for perfect results.
- Not Using Fresh Ingredients: Using old or stale ingredients, especially the chicken broth, can affect flavor. Always check expiration dates and opt for fresh items when possible.
- Forgetting Seasoning Adjustments: A pinch of black pepper adds flavor, but don’t forget that taste is subjective. Feel free to adjust seasonings based on personal preference.
- Overcrowding the Pan: If you try to double the recipe in a small saucepan, it may not cook evenly. Use a larger pot if you’re making more than one batch.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing 5 Ingredient Souper Rice
- Allow it to cool completely before freezing.
- Place in freezer-safe containers or bags; it will last up to 2 months.
Reheating 5 Ingredient Souper Rice
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat for about 2-3 minutes, stirring halfway through.
- Stovetop: Add a splash of chicken broth in a saucepan, stir in the rice, and heat over medium until warmed through.
Frequently Asked Questions
Here are some common questions about making 5 Ingredient Souper Rice:
Can I use brown rice instead of instant rice?
Yes, but you will need to adjust cooking times and liquid amounts since brown rice takes longer to cook than instant rice.
What can I substitute for chicken broth?
You can use vegetable broth or homemade broth if you prefer a different flavor profile.
How do I make this dish vegan?
To make vegan 5 Ingredient Souper Rice, replace cream of chicken soup with a plant-based alternative and use vegetable broth instead.
Can I add vegetables?
Absolutely! Adding peas or spinach can enhance both nutrition and flavor without complicating the recipe.
How should I serve 5 Ingredient Souper Rice?
This dish pairs well with grilled chicken or steamed vegetables as a delightful side.
Final Thoughts
The 5 Ingredient Souper Rice is an easy-to-make side dish that complements many meals. Its simplicity allows for various customization options like adding veggies or switching up broths. Give this recipe a try and enjoy its deliciousness!
5 Ingredient Souper Rice
5 Ingredient Souper Rice is a creamy, comforting side dish that comes together in under 15 minutes. Perfect for busy weeknights or as an elegant addition to any meal, this one-pot wonder features just five simple ingredients, making it ideal for those looking to whip up something delicious without much fuss. The rich flavors of chicken broth and Parmesan cheese create a mouthwatering experience that will have everyone coming back for seconds. Enjoy the ease of preparation while savoring a satisfying dish that pairs beautifully with grilled meats or roasted veggies.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: One-pot cooking
- Cuisine: American
Ingredients
- 1 can cream of chicken soup
- 1.5 cups chicken broth
- 1.5 cups uncooked instant rice
- ¼ cup grated Parmesan cheese
- Pinch of black pepper
Instructions
- In a large saucepan, whisk together the cream of chicken soup and chicken broth over medium-high heat until simmering.
- Stir in the uncooked instant rice, Parmesan cheese, and black pepper. Cover the pan and remove it from heat.
- Let the mixture rest, covered, for 5-8 minutes to allow the rice to absorb the liquid.
- Fluff the rice with a fork and serve hot as a delightful side dish.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
