Smoked Gouda Broccoli Soup
Smoked Gouda Broccoli Soup is the ultimate comfort food soup! This creamy, smoky delight is ready in 30 minutes or less and made in a single pot on the stovetop, making it perfect for busy weeknights or cozy gatherings. The rich flavors of smoked gouda combined with fresh broccoli create a dish that is not only satisfying but also packed with nutrients. Whether you’re serving it as a main course or as an appetizer, this soup will impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires just 30 minutes from start to finish, making it ideal for those who are short on time.
- One-Pot Wonder: With everything cooked in one pot, clean-up is a breeze!
- Rich Flavor: The addition of smoked gouda gives this soup a unique depth of flavor that makes it stand out.
- Versatile Dish: Serve it as a main course or as a hearty side; it’s perfect for any occasion.
- Healthy Ingredients: Packed with broccoli and carrots, this soup is nutritious without sacrificing taste.
Tools and Preparation
Before you dive into making Smoked Gouda Broccoli Soup, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Medium saucepan
- Whisk
- Cutting board
- Knife
- Grater
Importance of Each Tool
- Medium saucepan: Perfect for combining ingredients and cooking your soup evenly.
- Whisk: Helps to incorporate flour smoothly into the mixture, preventing lumps.
- Cutting board: Provides a safe surface for chopping your vegetables efficiently.
- Grater: Essential for shredding the gouda cheese evenly for quick melting.

Ingredients
For this delicious Smoked Gouda Broccoli Soup, you’ll need the following ingredients:
Base Ingredients
- ¼ cup unsalted butter
- 1 medium onion (diced)
- 2 cloves garlic (minced)
Thickening Agents
- ¼ cup all-purpose flour
Liquids
- 16 ounces broth (vegetable or chicken)
- 16 ounces whole milk
Seasoning
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
Vegetables
- 1 large head of broccoli (chopped into small florets)
- 1 large carrot (grated)
Cheese
- 8 ounces smoked gouda (fresh grated)
How to Make Smoked Gouda Broccoli Soup
Step 1: Sauté the Onions and Garlic
In a medium saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Then add the minced garlic and cook for an additional 30 seconds.
Step 2: Create the Roux
Add the flour to the onion mixture and stir to create a paste. Cook for about 1 minute to remove any raw flour taste.
Step 3: Add Liquids and Seasonings
Pour in the chicken broth and whole milk while whisking continuously to incorporate. Then add salt, paprika, and pepper.
Step 4: Incorporate Vegetables
Add the chopped broccoli florets and grated carrot into the pot. Stir well to combine all ingredients. Bring to a gentle simmer. Cover the pot, reduce heat to low, and cook for about 10 to 12 minutes until vegetables are tender.
Step 5: Melt in the Smoked Gouda
Remove the soup from heat. Slowly add in the shredded smoked gouda while stirring continuously until fully melted and integrated into the soup.
Step 6: Serve
Serve warm topped with croutons for added crunch and flavor!
Enjoy your delicious bowl of Smoked Gouda Broccoli Soup!
How to Serve Smoked Gouda Broccoli Soup
Smoked Gouda Broccoli Soup is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
With Croutons
- Adding homemade croutons provides a delightful crunch that complements the creamy soup.
- Consider using garlic-flavored croutons for an extra burst of flavor.
Topped with Fresh Herbs
- Garnish your soup with chopped parsley or chives to add freshness and color.
- A sprinkle of red pepper flakes can also add a subtle kick.
Paired with Bread
- Serve the soup with crusty bread or breadsticks for a satisfying meal.
- A side of grilled cheese sandwiches can elevate the comfort food experience.
In a Bread Bowl
- For a fun twist, serve your soup in a bread bowl, allowing guests to enjoy the soup along with the bowl itself.
- Make sure to use crusty bread that can hold the soup without falling apart.
How to Perfect Smoked Gouda Broccoli Soup
Creating the perfect Smoked Gouda Broccoli Soup involves paying attention to detail. Here are some tips to ensure you get it just right.
- Use Fresh Ingredients: Fresh broccoli and high-quality smoked gouda will enhance the flavors significantly.
- Adjust Consistency: If you prefer a thicker soup, blend part of it before adding the cheese; for thinner, add more broth or milk.
- Experiment with Spices: Feel free to add other spices like nutmeg or cayenne for unique flavor profiles.
- Simmer Gently: Avoid boiling once you’ve added the cheese; gently simmering allows it to melt smoothly without clumping.
Best Side Dishes for Smoked Gouda Broccoli Soup
A hearty bowl of Smoked Gouda Broccoli Soup pairs wonderfully with several side dishes. Here are some great options to consider.
- Garden Salad – A light salad with mixed greens and vinaigrette balances the richness of the soup.
- Stuffed Peppers – Bell peppers filled with rice, beans, and spices offer a flavorful complement.
- Roasted Vegetables – Seasonal roasted vegetables provide added nutrients and a satisfying texture contrast.
- Quiche Lorraine – This savory pie adds protein to your meal while keeping it comforting and filling.
- Cheesy Garlic Bread – Perfect for dipping into your soup, this classic side enhances its flavors beautifully.
- Potato Wedges – Crispy potato wedges seasoned with herbs make a delightful crunchy side option.
Common Mistakes to Avoid
Avoiding common pitfalls will help you create the perfect Smoked Gouda Broccoli Soup. Here are some mistakes to keep in mind:
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Ignoring the onion’s cooking time: Cooking the onions until they are translucent and slightly browned enhances the soup’s flavor. Don’t rush this step; it usually takes about 4 minutes.
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Not whisking enough: When adding flour and liquids, whisk thoroughly to avoid lumps. This ensures a smooth texture in your soup.
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Overcooking the vegetables: Keep an eye on your broccoli and carrot while simmering. Overcooked veggies can become mushy, losing their vibrant color and crunch.
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Skipping the cheese grating: Grate your smoked gouda instead of using pre-packaged shreds. Freshly grated cheese melts better, giving a creamier texture to your soup.
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Neglecting seasoning adjustments: Taste your soup before serving! You may want to adjust salt and pepper according to your preference for a more flavorful dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool before placing it in the refrigerator.
Freezing Smoked Gouda Broccoli Soup
- Freeze in a freezer-safe container for up to 2 months.
- Leave some space at the top of the container for expansion as the soup freezes.
Reheating Smoked Gouda Broccoli Soup
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each until hot.
- Stovetop: Pour into a saucepan over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Smoked Gouda Broccoli Soup that can help you make the most of this delicious recipe.
Can I use other cheeses in Smoked Gouda Broccoli Soup?
You can substitute smoked gouda with other cheeses like cheddar or Monterey Jack. Each cheese will impart a different flavor profile.
What can I add for extra protein?
Adding shredded chicken or cooked turkey is a great way to increase protein content while complementing the flavors beautifully.
How can I customize my Smoked Gouda Broccoli Soup?
Consider adding other vegetables like cauliflower or spinach for added nutrition. You can also spice it up with red pepper flakes!
Is this soup suitable for meal prep?
Absolutely! This dish is perfect for meal prep and stores well in both refrigerator and freezer containers, making it easy to enjoy later.
Final Thoughts
Smoked Gouda Broccoli Soup is not just delicious; it’s also quick and easy to make. Its creamy texture combined with smoky cheese makes it irresistible. Feel free to customize it by adding your favorite veggies or proteins. Try making this comforting recipe today!
Smoked Gouda Broccoli Soup
Indulge in the comforting flavors of Smoked Gouda Broccoli Soup, a creamy delight that combines rich smoked gouda with fresh broccoli. Ready in just 30 minutes and made in a single pot, this soup is perfect for busy weeknights or cozy gatherings. Its velvety texture and unique smoky flavor make it an ideal dish to serve as a main course or appetizer, impressing everyone at your table. Packed with nutritious ingredients like broccoli and carrots, this soup not only satisfies your taste buds but also nourishes your body.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- ¼ cup unsalted butter
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 16 ounces chicken broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 large head of broccoli (chopped into small florets)
- 1 large carrot (grated)
- 8 ounces smoked gouda (fresh grated)
Instructions
- In a medium saucepan over medium heat, melt the butter. Add diced onion and sauté until translucent (about 4 minutes). Stir in minced garlic for another 30 seconds.
- Sprinkle flour into the onion mixture, stirring to form a paste; cook for 1 minute.
- Gradually whisk in chicken broth and whole milk, followed by salt, paprika, and pepper.
- Incorporate broccoli florets and grated carrot; bring to a simmer, cover, and cook on low heat for 10-12 minutes until vegetables are tender.
- Remove from heat and stir in shredded smoked gouda until melted.
- Serve warm topped with croutons for extra crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 55mg
