Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches are a delightful treat that combines the soft texture of brioche with the rich flavors of vanilla custard and chocolate chips. Perfect for breakfast or brunch, these brioches are sure to impress family and friends. The unique combination of flavors and textures makes them an irresistible option for any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of creamy vanilla custard and sweet chocolate chips creates a delicious flavor profile that you won’t forget.
• Soft and Fluffy Texture: The brioche dough results in a pillowy-soft pastry that’s perfect for enjoying fresh out of the oven.
• Versatile Treat: Ideal for breakfast, brunch, or even as a dessert, these brioches fit any time of day.
• Make Ahead Option: The custard can be prepared in advance, simplifying your baking process when you’re ready to make the brioches.
• Impressive Presentation: With their glossy finish and beautiful shape, these brioches are sure to wow your guests.

Tools and Preparation

Before diving into this delectable recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Mixing bowls
• Whisk
• Saucepan
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand mixer with paddle attachment: This tool makes kneading the dough easier and ensures a smooth consistency.
• Whisk: A whisk is essential for combining ingredients efficiently, especially when making the custard.
• Saucepan: Necessary for heating the milk and butter while infusing it with vanilla flavor.

Ingredients

For the Brioche Dough:

• 2 cups + 1 tablespoon (250g) all-purpose flour
• 2 tablespoons (30g) sugar
• 1 teaspoon salt
• 10g fresh yeast, crumbled
• 3 large eggs (150g), beaten
• 2/3 cup (165g) unsalted butter, softened and diced

For the Vanilla Custard (Pastry Cream):

• 1 cup + 2 teaspoons (25 cl) whole milk
• 1 teaspoon butter
• 1 vanilla pod
• 2 egg yolks
• 1/4 cup (50g) sugar
• 3 tablespoons (20g) cornstarch
• 1 tablespoon all-purpose flour

For the Filling and Brushing:

• 3/4 cup (120g) mini chocolate chips
• 1/4 cup (50g) sugar
• 1/4 cup (50 ml) water
• 1 large egg + 1 yolk, beaten

How to Make Chocolate Chip Vanilla Custard Brioches

Step 1: Prepare the Brioche Dough

In a stand mixer with a paddle attachment:
1. Combine the flour, sugar, salt, and crumbled yeast. Mix briefly to combine.
2. Add the beaten eggs and knead at medium speed for 2-3 minutes until thick and smooth.
3. Gradually incorporate softened butter while kneading until dense, smooth, and slightly sticky. This may take up to 20 minutes.

Step 2: First Rise

Cover the dough with plastic wrap:
– Let it rise for about 2 hours or until it has doubled in size.

Step 3: Prepare the Custard

In a saucepan:
1. Heat milk and butter while adding the vanilla pod and grated seeds. Remove from heat once bubbling.
2. In a separate bowl, whisk together egg yolks, sugar, cornstarch, and flour.
3. Gradually pour hot milk over egg mixture while whisking continuously. Return to heat until thickened into custard. Remove from heat.
4. Transfer custard to a bowl and cover with plastic wrap touching its surface. Refrigerate until cooled.

Step 4: Shape the Brioches

On a floured surface:
1. Roll out dough into a large rectangle.
2. Spread cooled custard over half of the dough.
3. Sprinkle mini chocolate chips on top; fold dough over to cover filling.
4. Cut into 8 equal rectangles; place on parchment-lined baking sheet.

Step 5: Second Rise

Let brioches rise for another 2 hours.

Step 6: Brush and Bake

Preheat oven to 350°F (180°C):
– Brush risen brioches with beaten egg mixture.
– Bake for 10-12 minutes or until golden brown.

Step 7: Prepare Sugar Syrup

In a small saucepan:
– Bring water and sugar to a boil until sugar dissolves.

Step 8: Serve

Once baked:
– Brush warm syrup over brioches for a glossy finish.
– Allow cooling completely before serving as part of your breakfast or brunch feast!

How to Serve Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches are a delightful treat for breakfast or brunch. Their rich flavors and fluffy texture make them perfect for any occasion. Here are some serving suggestions to elevate your experience.

Pair with Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a fresh, tangy contrast.
• Sliced Bananas: Add banana slices for a sweet and creamy companion that enhances the custard flavor.

Enjoy with Creamy Spreads

• Whipped Cream: A dollop of whipped cream adds an airy texture that complements the richness of the brioches.
• Nut Butter: Spread almond or peanut butter for a nutty flavor that pairs beautifully with chocolate.

Drizzle with Sauces

• Chocolate Sauce: Drizzle warm chocolate sauce over the brioches for an indulgent touch.
• Caramel Sauce: A light drizzle of caramel adds sweetness and a sticky texture that’s deliciously decadent.

How to Perfect Chocolate Chip Vanilla Custard Brioches

Perfecting your Chocolate Chip Vanilla Custard Brioches is all about technique and attention to detail. Follow these tips to ensure your brioches turn out perfectly every time.

• Knead Thoroughly: Proper kneading develops gluten, giving the dough its desired elasticity and structure.
• Allow Full Rising Time: Ensure the dough rises until doubled in size; this is crucial for achieving light, airy brioches.
• Monitor Baking Time: Keep an eye on the oven; brioches should be golden brown but not overbaked to maintain moisture.
• Use Fresh Ingredients: Fresh yeast and high-quality chocolate chips enhance flavor and texture significantly.
• Cool Completely Before Serving: Letting them cool allows flavors to set, making each bite more enjoyable.

Best Side Dishes for Chocolate Chip Vanilla Custard Brioches

Pairing side dishes with Chocolate Chip Vanilla Custard Brioches can enhance your meal. Here are some great options to consider:

1. Greek Yogurt: Offers a creamy, tangy balance that complements the sweetness of the brioches.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and texture.
3. Scrambled Eggs: Savory scrambled eggs provide protein and contrast nicely with the sweet brioches.
4. Granola Parfait: Layered yogurt and granola give crunchiness alongside the soft texture of the brioches.
5. Smoothie Bowl: A nutritious smoothie bowl can serve as a colorful and vibrant addition to your brunch table.
6. Oven-Baked Hash Browns: Crispy hash browns add a satisfying crunch that pairs well with soft pastries.
7. Cottage Cheese: Light cottage cheese provides a creamy texture that balances sweetness while adding protein.

Common Mistakes to Avoid

When making Chocolate Chip Vanilla Custard Brioches, it’s important to avoid common pitfalls that can affect the final result.

• Boldly skip the dough kneading: Not kneading the dough enough can lead to a dense brioche. Ensure you knead until smooth and slightly sticky.
• Boldly ignore the first rise: If you don’t let the dough rise properly, your brioches won’t be fluffy. Give it at least 2 hours until it doubles in size.
• Boldly overlook custard cooling: Using warm custard for filling can lead to soggy brioches. Always let it cool completely before spreading.
• Boldly rush the baking time: Baking too quickly can cause uneven cooking. Monitor closely and bake until golden brown for best results.
• Boldly forget the sugar syrup: Skipping the sugar syrup will leave your brioches dry. Brush them with warm syrup after baking for a glossy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chocolate Chip Vanilla Custard Brioches in an airtight container.
• They will stay fresh for about 2 days in the fridge.

Freezing Chocolate Chip Vanilla Custard Brioches

• Place cooled brioches in a freezer bag or airtight container.
• They can be frozen for up to 2 months.

Reheating Chocolate Chip Vanilla Custard Brioches

• Oven: Preheat to 350°F (180°C) and heat for about 5-10 minutes for a fresh taste.
• Microwave: Heat individually on medium for about 15-20 seconds; be cautious not to overheat.
• Stovetop: Warm on low heat in a skillet, covered, for a few minutes to retain moisture.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Vanilla Custard Brioches.

Can I use other fillings besides chocolate chips?

Absolutely! You can customize your brioches with nuts, dried fruits, or even different types of chocolate.

How do I ensure my brioche is fluffy?

Proper kneading and allowing enough time for rising are key. Don’t rush these steps!

What should I do if my custard is too runny?

If your custard doesn’t thicken properly, try returning it to heat while whisking until it reaches the desired consistency.

How long does it take to make Chocolate Chip Vanilla Custard Brioches?

The total time is around 4 hours and 30 minutes, including rising and baking times.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before shaping and baking.

Final Thoughts

Chocolate Chip Vanilla Custard Brioches are an irresistible treat perfect for breakfast or brunch. Their soft texture combined with creamy custard and sweet chocolate creates a delightful experience. Feel free to customize with your favorite flavors or fillings! Try this recipe soon – your family will love it!