Avocado Toast with Sunny-Side Eggs & Iced Latte
Golden sunny-side eggs over creamy avocado spread on toasted bread, served with a refreshing iced latte make for the perfect energizing breakfast. This Avocado Toast with Sunny-Side Eggs & Iced Latte recipe is ideal for any occasion, whether you’re enjoying a leisurely weekend brunch or need a quick yet satisfying weekday meal. With its delightful combination of flavors and textures, this dish will surely become a favorite in your breakfast rotation.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 10 minutes, this breakfast is perfect for busy mornings.
- Nutrient-packed: With avocados and eggs, you’ll enjoy healthy fats and protein to keep you full.
- Versatile options: Customize your toast with different toppings like tomatoes or radishes for added flavor.
- Refreshing beverage: The iced latte pairs perfectly, providing a delicious caffeine boost.
- Satisfying and filling: This dish offers a balanced meal that will energize you throughout the day.
Tools and Preparation
To prepare this delicious breakfast, you’ll need a few essential tools to ensure everything runs smoothly.
Essential Tools and Equipment
- Skillet
- Toaster
- Mixing bowl
- Glass
Importance of Each Tool
- Skillet: A non-stick skillet is key for cooking sunny-side eggs without sticking.
- Toaster: A reliable toaster ensures your bread is perfectly golden brown every time.
- Mixing bowl: Useful for mashing the avocado quickly and easily before spreading it on toast.

Ingredients
For the Toast
- 2 slices whole grain or rye bread, toasted
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter (for cooking)
- Pinch of dried parsley or chives (for garnish)
- Salt & pepper to taste
For the Iced Latte
- 1 cup strong brewed coffee or espresso, cooled
- 1 cup milk of choice (dairy or plant-based)
- Ice cubes
- Optional: 1/2 tsp sweetener
How to Make Avocado Toast with Sunny-Side Eggs & Iced Latte
Step 1: Toast the Bread
Toast the bread slices until golden and crisp. This will provide a nice base for your avocado spread.
Step 2: Prepare the Avocado
In a mixing bowl, mash the avocado with a pinch of salt and pepper. Spread it evenly over each slice of toast.
Step 3: Cook the Eggs
Heat olive oil or butter in a skillet over medium heat. Crack in the eggs and cook sunny-side-up until whites are set but yolks remain runny.
Step 4: Assemble the Toast
Place one egg on each slice of avocado toast. Garnish with dried parsley or chives for an extra touch of flavor.
Step 5: Make the Iced Latte
Fill a glass with ice, pour in milk, then slowly add coffee or espresso. Sweeten if desired to taste.
Step 6: Serve & Enjoy
Enjoy your avocado toast alongside your iced latte for a balanced and satisfying breakfast that fuels your day!
How to Serve Avocado Toast with Sunny-Side Eggs & Iced Latte
Serving avocado toast with sunny-side eggs and iced latte is a delightful way to start your day. This combination provides a perfect balance of flavors and textures, making breakfast both satisfying and energizing.
Creative Toppings
- Sliced Tomatoes: Add fresh sliced tomatoes on top for a burst of flavor and color.
- Feta Cheese Crumbles: Sprinkle feta cheese for a tangy twist that complements the creamy avocado.
- Red Pepper Flakes: For a spicy kick, add red pepper flakes to enhance the taste.
Fresh Herbs
- Basil Leaves: Fresh basil adds a fragrant touch and pairs beautifully with the eggs.
- Cilantro: Chopped cilantro can give your dish a vibrant flavor, perfect for those who enjoy its unique taste.
Alternative Spreads
- Hummus: Swap out the avocado spread with hummus for a different flavor profile that’s equally delicious.
- Nut Butter: Spread almond or peanut butter under the avocado for an extra layer of richness.
How to Perfect Avocado Toast with Sunny-Side Eggs & Iced Latte
Perfecting your avocado toast with sunny-side eggs and iced latte can elevate your breakfast experience. Follow these tips for the best results.
- Choose Ripe Avocados: Ensure your avocados are perfectly ripe for a smooth and creamy texture.
- Cook Eggs Gently: Cook your eggs over low heat to achieve perfectly runny yolks without overcooking the whites.
- Season Generously: Don’t be shy with salt and pepper; they enhance the flavors of all components.
- Experiment with Bread Types: Try different bread varieties like sourdough or multigrain to find your favorite base for toast.
Best Side Dishes for Avocado Toast with Sunny-Side Eggs & Iced Latte
Pair your avocado toast and iced latte with refreshing side dishes to create a well-rounded meal. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness to your meal.
- Greek Yogurt Parfait: Layer yogurt with granola and berries for added protein and crunch.
- Vegetable Sticks: Carrot, cucumber, or bell pepper sticks provide a crisp contrast to the creamy toast.
- Chia Seed Pudding: A nutritious pudding can be made in advance and served chilled alongside your breakfast.
- Smoothie Bowl: A thick smoothie topped with nuts and seeds offers a nutritious complement.
- Oven-Roasted Potatoes: Crispy roasted potatoes bring warmth and heartiness to your plate.
Common Mistakes to Avoid
When making Avocado Toast with Sunny-Side Eggs & Iced Latte, there are common pitfalls that can affect your dish’s taste and presentation.
- Using Overripe Avocado: An overly ripe avocado can lead to a mushy texture. Choose a ripe avocado that yields slightly when gently pressed.
- Cooking Eggs Too Long: Cooking the eggs beyond sunny-side up can result in a rubbery texture. Keep an eye on them to ensure the yolks remain runny.
- Neglecting Seasoning: Forgetting to season your avocado or eggs can leave the dish bland. Always add salt and pepper for enhanced flavor.
- Skipping the Toasting Step: Serving the avocado spread on un-toasted bread can make it soggy. Toast the bread until golden for a satisfying crunch.
- Not Chilling Coffee for Iced Latte: Using hot coffee can melt your ice quickly, resulting in a watery drink. Ensure your coffee is cooled before mixing with milk and ice.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover avocado toast in an airtight container for up to 2 days.
- Keep eggs separate from the toast in another container to avoid sogginess.
Freezing Avocado Toast with Sunny-Side Eggs & Iced Latte
- Freezing is not recommended for assembled avocado toast, as the texture will change.
- You can freeze the toasted bread separately, but consume within 1 month for optimal quality.
Reheating Avocado Toast with Sunny-Side Eggs & Iced Latte
- Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for about 30 seconds, checking frequently to prevent overheating.
- Stovetop: Place on a skillet over low heat for a few minutes, turning occasionally until warmed.
Frequently Asked Questions
Here are some common questions about preparing Avocado Toast with Sunny-Side Eggs & Iced Latte.
Can I customize my Avocado Toast with Sunny-Side Eggs & Iced Latte?
Yes! You can add toppings like cherry tomatoes, radishes, or feta cheese to enhance flavors.
What kind of bread works best for this recipe?
Whole grain or rye bread adds great texture and flavor, but you can use any preferred type of bread.
How do I achieve the perfect sunny-side-up eggs?
Cook them on medium heat without flipping until the whites are set but yolks remain runny.
Can I make this recipe vegan-friendly?
You can substitute eggs with tofu scramble or chickpea flour pancakes, and use plant-based milk for your iced latte.
Final Thoughts
Avocado Toast with Sunny-Side Eggs & Iced Latte is not only an energizing breakfast option but also versatile enough to fit various preferences. Feel free to customize it by adding your favorite toppings or adjusting seasonings. This quick recipe will surely become a favorite!
Avocado Toast with Sunny-Side Eggs & Iced Latte
Start your day off right with Avocado Toast topped with sunny-side eggs and paired with a refreshing iced latte. This energizing breakfast is not only quick to prepare in just 10 minutes but also packed with nutrients to keep you satisfied throughout the morning. The creamy avocado spread on toasted whole grain bread, combined with perfectly cooked eggs and a smooth iced latte, creates a delicious balance of flavors and textures that will quickly become a staple in your breakfast routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 2 slices whole grain or rye bread
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter
- Salt & pepper to taste
- 1 cup cooled strong brewed coffee or espresso
- 1 cup milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread slices until golden brown.
- In a mixing bowl, mash the avocado with salt and pepper, then spread it evenly on each slice of toast.
- Heat olive oil or butter in a skillet over medium heat. Crack in the eggs and cook sunny-side-up until the whites are set and yolks remain runny.
- Place one egg on each slice of avocado toast and garnish with additional herbs if desired.
- For the iced latte, fill a glass with ice, pour in milk, then slowly add cooled coffee or espresso.
- Serve immediately and enjoy this satisfying breakfast!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 186mg
