Pumpkin Bread with Cream Cheese Frosting Recipe

This Pumpkin Bread with Cream Cheese Frosting Recipe is a delightful treat that brings the flavors of fall right into your kitchen. With its moist texture and aromatic spices, this pumpkin bread is perfect for breakfast or dessert. The creamy frosting adds a sweet finish, making it ideal for gatherings, holiday parties, or cozy family moments. Whether you’re an experienced baker or just starting out, this recipe is simple yet impressive!

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of pumpkin and spices ensures every bite is packed with flavor.
• Versatile Options: Enjoy it as a breakfast item, snack, or dessert; it fits any occasion perfectly.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly and quick to prepare.
• Creamy Frosting: The tangy cream cheese frosting elevates the bread to a whole new level of deliciousness.
• Perfect for Sharing: Bake it for friends or family gatherings; it’s sure to be a hit!

Tools and Preparation

Gathering the right tools will make your baking experience smoother and more enjoyable. Here’s what you’ll need to whip up this delightful pumpkin bread.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Loaf pan (9×5 inches)
• Measuring cups and spoons
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: Having different sizes helps in organizing your ingredients efficiently.
• Electric mixer: Speeds up the mixing process, especially when preparing the cream cheese frosting.
• Loaf pan: A good-quality loaf pan ensures even baking for your pumpkin bread.

Ingredients

For this Pumpkin Bread with Cream Cheese Frosting Recipe, gather the following ingredients:

For the Pumpkin Bread

• 2 cups (240 g) all-purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1-3 tsp (5-15 ml) milk, as needed

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This allows for even baking.

Step 2: Prepare Your Loaf Pan

Grease your 9×5 loaf pan lightly with cooking spray or line it with parchment paper. This prevents sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Ground cinnamon
4. Ground ginger
5. Ground nutmeg
6. Ground cloves
7. Ground cardamom
8. Salt

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Canola oil
2. Granulated sugar
3. Light brown sugar until well combined.
4. Add eggs one at a time while mixing thoroughly.
5. Stir in canned pumpkin puree and vanilla extract until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Step 6: Bake the Pumpkin Bread

Pour the batter into the prepared loaf pan and spread evenly. Bake for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Down

Remove from oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.

Step 8: Make Cream Cheese Frosting

In a mixing bowl, beat together:
1. Cream cheese
2. Unsalted butter until smooth.
3. Add vanilla extract and powdered sugar gradually.
4. Adjust consistency with milk as needed.

Step 9: Frost Your Bread

Once the pumpkin bread has completely cooled, spread cream cheese frosting over the top generously.

Enjoy your delicious Pumpkin Bread with Cream Cheese Frosting!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Pumpkin bread with cream cheese frosting is a delightful treat that pairs well with various accompaniments. Here are some creative serving suggestions to enhance your experience.

Classic Coffee Pairing

• Enjoy a warm slice of pumpkin bread alongside a steaming cup of coffee for a perfect morning boost.

Cozy Tea Time

• Pair your pumpkin bread with herbal or spiced tea for a comforting afternoon snack that warms the soul.

Family Dessert Platter

• Serve slices on a dessert platter with fresh fruit, nuts, and additional frosting for an inviting family gathering.

Seasonal Brunch Highlight

• Include this flavorful bread as a highlight at your next brunch, showcasing it with other seasonal dishes like quiche or fruit salads.

How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe

Achieving the best pumpkin bread with cream cheese frosting requires attention to detail. Here are some tips to elevate your baking game.

• Use Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for smoother mixing and better texture.
• Don’t Overmix: Mix just until combined to keep your pumpkin bread moist and fluffy.
• Check for Doneness: Insert a toothpick in the center; it should come out clean when done. Avoid overbaking.
• Cool Completely Before Frosting: Allow the bread to cool completely to prevent the frosting from melting off.

Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe

Adding side dishes can complement your pumpkin bread wonderfully. Here are some great options to consider.

1. Chai Spiced Nuts: Roasted nuts seasoned with chai spices provide a crunchy contrast.
2. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing balance to the rich flavors.
3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, nutritious side.
4. Maple Syrup Drizzle: A light drizzle of maple syrup enhances sweetness and adds depth.
5. Savory Cheeses: Serve alongside mild cheeses for a delicious sweet and savory pairing.
6. Autumn Vegetable Soup: A warm bowl of vegetable soup complements the spices in the pumpkin bread perfectly.

Common Mistakes to Avoid

It’s easy to make a few missteps when baking pumpkin bread. Here are some common mistakes and how to avoid them.

• Using stale ingredients: Freshness is key for flavor and texture. Always check the expiration dates on your baking powder and spices.
• Skipping the room temperature step: Cold eggs and cream cheese can affect the batter’s consistency. Allow them to reach room temperature before mixing.
• Overmixing the batter: This can lead to dense bread. Mix just until combined to keep it light and fluffy.
• Ignoring oven variations: Ovens can vary in temperature. Invest in an oven thermometer to ensure accurate baking.
• Not measuring correctly: Use proper measuring techniques for flour and sugar. Too much or too little can alter the final product.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Bread with Cream Cheese Frosting Recipe

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The bread can be frozen for up to 3 months.

Reheating Pumpkin Bread with Cream Cheese Frosting Recipe

• Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, cover, and cook for 2-3 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about this recipe.

How do I make the Pumpkin Bread with Cream Cheese Frosting Recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Roast it, puree it, and measure out the same amount as canned puree.

What can I substitute for cream cheese in this recipe?

For a dairy-free option, you can use a plant-based cream cheese alternative or make a cashew cream.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for extra texture and flavor.

Final Thoughts

This Pumpkin Bread with Cream Cheese Frosting Recipe is moist, flavorful, and perfect for any occasion. Its versatility allows for various customizations like adding nuts or spices. We encourage you to try this delicious recipe during your next baking session!